ULAM | ENTRÉES
Chicken or pork, garlic, onions, bay leaf, whole peppercorns, in soy sauce, and vinegar.
Sirloin, garlic, red onions, beef broth, soy sauce, and lime juice.
Shrimp, tamarind, bok choy, tomato, taro, and daikon root.
Pork shoulder & intestine, garlic, onion, ginger, and banana peppers in pork blood, and vinegar.
Beef, garlic, onions, eggplant, bok choy, green beans, annatto oil, shrimp paste, ground peanuts, peanut butter.
Canton & bihon noodles, shrimp, pork, chicken, garlic, onion, carrot, cabbage, green beans, parsley, black pepper, and soy sauce.
Whole tilapia, scrambled egg, garlic, onion, tomato, and fish sauce.
PULUTAN | SMALL PLATES
Pork belly, cheek, and ears, chicken liver, onion, ginger, garlic, chili, black pepper, lemon, soy sauce, egg, and mayo.
Fried pork leg with garlic, bay leaves, peppercorn, and Shoaxing cooking wine.
Fried pork belly, bay leaves, and peppercorn.
Ground pork, garlic, atsuete oil, soy sauce, rice wine, rice vinegar, and lime.
Egg rolls filled with ground pork, garlic, onion, carrot, and parsley.
Sliced pork marinated in garlic, soy sauce, annatto, and brown sugar.
Pork or chicken skewers in garlic, soy sauce, and brown sugar marinade.
MATAMIS | SWEETS
Ube, coconut, jackfruit, condensed milk, coconut milk, butter and sugar.
Shaved ice, evaporated milk, coconut strips, banana, jackfruit, mango, red beans, and chick peas topped with ice cream.
Plantains and brown sugar fried in eggroll wrappers.
Egg, milk, sweetened condensed milk, vanilla and caramel