Apoy

FILIPINO CUISINE

Hours:
Sun — Thu | 4pm — 10pm
Fri & Sat | 4pm — 12am
(We do not take reservations)

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What is Kamayan?

Kamayan is a traditional Filipino feast in which no utensils are used. A large amount of food is prepared and displayed before a group and is eaten by hand. We are hosting kamayan every Thursday of the week starting December 20th. Give us a call or e-mail to book yours!

Kamayan packages: What’s Included?

We offer three different packages for kamayan. Take a look at what we have to offer for each choice.

Vegetarian, $45/person:
Green pepper, red pepper, bok choy, eggplant, tomato, squash (seasonal), red onion, yellow onion, tofu, and plantains, mango, and cantaloupe.

Meat, $50/person:
Lumpia, tocino, longaniza, inihaw, lechon kawali, adobo, and all veggies listed above.

Seafood, $60/person:
Lumpia, tilapia, shell-on shrimp, salmon, calamari, mussels, clams, and all veggies.