Apoy

FILIPINO CUISINE

Hours:
Brunch: Sat & Sun: 11am — 2pm
Dinner: Sun — Fri: 4pm — 10pm | Sat: 4pm — 12am
Karaoke every Saturday night, from 9pm to close
(Only accepting reservations for kamayan or groups of 10 or more)

KAMAYAN Thursdays

Available by reservation only. Party minimum of 2, maximum of 12.
Reservations must be made within 24 hours of respective Thursday.
Call 612-824-4719 or e-mail contact@apoympls.com to reserve or for more info.

Once your reservation is made, any decrease in guest count or cancellation must be made within 12 hours of your kamayan or you will be held responsible for paying for the original count.

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But What is Kamayan?

Kamayan is a Filipino tradition in which no utensils are used. Food is prepared and beautifully arranged along banana leaves for a group to eat entirely by hand; It’s a feast of Filipino finger food! Give us a call or e-mail to book your kamayan today!

Nice. What Do i get?

We offer three different packages for kamayan:

Vegetarian, $25/person:
Green pepper, red pepper, bok choy, eggplant, tomato, squash (seasonal), red onion, yellow onion, tofu, and plantains, mango, and cantaloupe.

Meat, $30/person:
Lumpia, tocino, longaniza, inihaw, lechon kawali, adobo, and veggies.

Seafood, $35/person:
Lumpia, tilapia, shell-on shrimp, fish, calamari, mussels, clams, and veggies.

Combination, $35/person:
A combo of meat and seafood kamayan options with veggies.